Відео

brilliant just imagine hearing this in a cornish pub over a pint

I want to learn to play the English bagpipes , if I was Scottish or had any Scottish blood I'd learn the Scottish bagpipes but i'm not sadly as i do love Scotland and the Scottish culture but I'm not one for appropiating others cultures and i am a proud Englishman . I do have a 16th Irish blood in me from my great grandmother who is from County Mayo so I do feel I have a right to maybe indulge in a little Irish appropiation lol . And I do love the Irish culture and bagpipes too . But I feel the English pipes is the way to go for me . i do have experience in music as an amateur alto saxophonist and can play fairly well .

Always nice to hear from a craftsman who's willing to pass on some knowledge. Thank you. All the best from Panama

@juliangoodacre Perhaps your question "But where is she?" is rhetorical, because your biography of the eponymous Yolanda is almost a direct quote from a 2010 newsletter article by Chon Noriega, the then-director of UCLA's Chicano Studies Research Center. Noriega wrote the biography as that of Yolanda Retter Vargas, former librarian at that research centre, who had died in 2007 but memories of whom the song had conjured up for him. This makes the Yolanda of the song even more enigmatic, but at least we have a stand-in.

Hey Julian! Good to have found You!

👍

Great stuff! Many thanks :)

I’ll quit my job and come work for you right now!

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Hello Julian. Big fan here. Are you still making Cornish pipes?

Hi Julian, thanks for your videos. I've just acquired a workshop which is about 40 squaremeters which will be used for pipemaking only. Once it's all set I'll give you an update email if you like. I've also met a flute maker who helps me out with measuring pipes and who knows a lot about making pipy things in general. All in all my pipemaking journey is going pretty well. Thanks as always for your help! Yours aye Nelio (from switzerland)

Great seeing another video from you. Good tips. I had not thought to decant the Seasoning into smaller bottles. I use it pour the excess back into the bottle and pop the bottle into the refrigerator until I need to use it again.

Terrific video! I have always been afraid to heat my bagpipe seasoning in the microwave, however - it does such a spotty job heating my food that I am afraid I will be cooking part of the seasoning enough to denature it a bit and leaving the rest cold, so I heat it in a double boiler. I may be utterly wrong - that has happened before. Any tips you have to share will always be welcome!

Thank you for these videos. It must drive corporate business people mad knowing that they don't know how to capture and bottle the wisdom contained inside little shops like yours.

Thanks Julian.. I have a collection of old Venetian blind wood too. It’s very useful for all kinds of jobs.. can’t wait til your next edition!

Good music... 😊

Superb Thankyou,love and appreciation from West Oz Xxx🌟🧚🥰🎼👏👏👏

Thanks Julian, I have placed an order. My cousin that I sent a link of the video has also ordered a copy. Thanks once again for your hard work in tracing my ancestors history.

Wonderful !!! I love that tune

I always say I will get a pipe before i die...I wasnt sure what pipe i would want? Till I saw Cornish bag pipe video, why i havent seen anyone playing it? At session ( Cornish session or any session)😢..I have to do more research and hear more sound..i need to make things happen.

Why i havent seen such thing even i live in Cornwall? Which country does this belong to? I love this sound of pipe.

Amazing!

Thanks for this. James Grosart was my Great Great Great Grandfather. My mother told me about him, and she had a copy of his book.

What a blast from the past! The Whistler and His Dog used to be on the radio all the time when I was growing up...

As a Highland bagpipe player, I was aware of Northumbrian and Uillean pipes and even versions in Brittany and the BAsque COuntry, but not these. Very intriguing.

Wonderfull Nice bless you thanks❤❤❤❤

hi i have a Persian bagpipe which is a sheep skin I think. I can not find any instructions on the internet about how to look after it also no teacher available. do i have to oil the skin from outside as well? sheep skin is not as thick as cow skin. can i apply your instructions to my bagpipe? when i got it in the post it was a bit oily and very soft but now is becoming so dry. I am concern that it becomes too hard so i placed it in a plastic bag. then i got worried it can become mouldy so i am keeping my instrument in the fridge until i get some advice.

Delightful, thank you 🙏❤️

Fantastic!! love it

I'm spamming it as hard as I can

Nice camerawork

Magnifique!

I'm grinning from ear to ear!

Wishh i there to heard this lovely music.

An absolute delight! What a lovely sound! Thank you.

Have you uploaded a video of you playing your border pipes (which are modeled on the 18th-century set in the collection of the National Piping Centre Museum, Glasgow)?

Is this similar to the Grosser Bock?

It sounds almost as low as a large gran zampogna.

Great!

A wonderful sound, many thanks for the video, loved it!

Wow never knew Cornish pipes existed.

Wonderful

They are splendid instruments, but they are only Cornish because Mr Goodacre copied them from a benchend carving in Altarnun Church.

Wonderful instruments. They are like British cousins of the zampogna.

He makes it look so easy, I almost think I could do it. Ha- I'm not fooled - I'm much better off watching a craftsman. Thanks for the video.

they sound real nice. How much are they? Can you make them bellows blown? (I've taken lessons on uilleann and am teaching myself border pipes)

Cornish bagpipes, I didn't know such a musical instrument existed until I saw this video.

Instant smile. .... Absolutely.

An extremely nice bloke and a great pipemaker

Fantastic sound. So pure. Back to real life.